Jul 31, 2020
As Southern California continues to weather COVID-19 and the associated safety restrictions designed to slow the spread of the virus, one bright spot has been the resilience and ingenuity of our local business owners. When in-person shopping wasn’t possible, delivery and curbside pickup options appeared. When businesses began to reopen, proprietors rethought their indoor spaces, installed barriers and distance markers, and metered entry to protect their patrons. And when renewed cases prompted another shutdown of indoor dining in Los Angeles County, restaurants used their outdoor spaces to provide dining options in the fresh air.
While what doctors and scientists have learned about the coronavirus puts indoor restaurant dining on the list of activities co...
